FOODIE WEI: Tiger STREATS hits the road @HinBusDepot, Penang

A true Asian beer at heart, the brand wants to show the world what Asia has to offer. Over the years, Tiger has received more acclaim from the world's leading newspapers and journals than most other beers. For example, the Washington Magazine, in a blind taste-test involving several hundred brands, unreservedly voted Tiger "positively the best beer in the world". Tiger has also accumulated over 50 accolades, awards and distinctions. Some of the more notable awards include a Gold medal in the International-Style Lager at the World Beer Cup 2010 and a Gold Medal for the International Golden Lagers category at the BrewNZ Awards in 2011. Each year from 2004 to 2006, Tiger was named a UK Cool Brand Leader. The recognition reaffirmed Tiger's popularity and was given only to the coolest brands in the UK.

Tiger STREATS, by Tiger Beer, is the world’s first ‘street food meets fine dining’ culinary collaboration.

Let’s jump into food intro!

BBQ Ribs with Sambal Sloppy Fries – Tender on the inside, crackly on the outside! The signature BBQ ribs marinated with own secret recipe, paired with in-house famous Sambal Sloppy Fries on the side.

Yummitori – A new age ‘satay’ pork slice skewers, grilled perfectly with crunchy greens in between. You can choose from 4 different types of flavours : ‘Sambal Hainanese’ Pork. ‘Chewbakwa’ Pork, ‘Caramelised Roast’ Pork, ‘Once You Go Black’ Pork

K-pop Maggi Goreng – ‘Wok Hei’ – filled Maggi Goreng ala Chili Pan Mee twist. Served with stirred fried instant noodle, accompanied with munced chicken, crunchy ikan bilis, and a fried egg.

Pisang Goreng with Lemon curd – Fried banana fritters with coconut milk and honey drizzle, topped with lemon curd and toasted sesame.

Bacon & Gula Melaka Popcorn – Rich, dark and mysterious Gula Melaka caramelised over low fire and then drizzled over freshly popped corn and salty homemade bacon.

Bacon & Sambal Ikan Bilis Popcorn – Light buttery popcorn tossed with sambal, crispy salty bacon and toasted whole anchovies.

Roti Aiskrim - Ondeh-ondeh and The Tarik flavoured ice cream sandwiched in between fluffy Hainanese bread, adding a little twist on the classic Roti Aiskrim, topped it off with homemade kaya drizzle.

Fried Cempedak Ice Cream – Inside Scoop’s bestselling Cempedak ice cream fried in a secret coating for than local twist and of course, absolute enjoyment.

Lo Mai Kai with a Twist – Indulge in this contemporary Lo Mai Kai with sautéed button and portobello mushroom, smoked duck breast, fried shallots, micro herbs, dried shrimps, and accompany the chewy and fragrant glutinous rice.

Creamy Butter Chicken Nachos – Crunchy tortilla chips with Chinese restaurants go-to-dish, minched creamy butter chicken topped with Japanese Nori, sesame seeds and chiles.

Curry favour Waffles – A savory twist of well favoured dessert – minced chicken waffles with onions, and served on a bed of citrus romaine with curry sauce drizzle.

Lemak Chicken Sandwich - The signature Malaysian dish where rice replaced with sourdough bread, ikan bilis, peanut, homemade sambal, toasted coconuts, and a chicken waffle.

Mr.Bao – Soy-sauced braised pork belly sandwiched in between slider buns, alongside coriander, fermented vegetable, fried shallot, peanut powder and pork sauce.

Mamak Fries – Crispy shoestring fries served with the nation’s staple Nasi Lemak sambal sauce and seasoning, garnished with parsley flakes.

1 X RM 5 FOOD VOUCHER FOR EACH

In addition to the amazing array of dishes to sample, Tiger fans will be kept entertained throughout the events with retro-inspired games, experiential activities, and performances from great local artistes. Of course, to pair with all that delicious food, ice cold Tiger brews will be available at a special price throughout the evening.